[vc_gallery type=”flexslider_fade” interval=”5″ images=”4810,4811,4812″ onclick=”link_image” custom_links_target=”_self”]

A variety of spices are available in Malaysia. These are used to add flavour and aroma to food as well as being used for medicinal purposes. Spices come in many forms such as leaves, berries, seeds, roots and in powder form.

Pelbagai jenis rempah ratus boleh didapati di Malaysia. Rempah ratus digunakan sebagai penambah rasa dan aroma dalam masakan dan juga untuk khasiat perubatan. Ia terdapat di dalam bentuk berlainan seperti daun, buah, biji, akar dan juga serbuk.

Date of Issue: 28.03.2011
60sen – Kulit Kayu Manis – Cinnamon
90sen – Bunga Lawang – Star Anise
RM1 – Buah Pelaga – Cardamom
MS – Rempah Ratus – Spices RM1, RM2
Booklet 60sen x10

Rempah Ratus - Spices

[vc_gallery type=”flexslider_fade” interval=”3″ images=”4814,4815″ onclick=”link_image” custom_links_target=”_self” img_size=”380×200″ title=”Inside the booket – 10 unit of 60 cents stamps with tumeric, dried chillies, coriander, white pepper and fennel seeds drawings.”]